Realization and development : Panel Pub | 2025
Relais du Bois Saint Georges now offers a new formula for your lunches and dinners: a unique menu for each service.
You will have the possibility to choose the complete menu (starter, main course, dessert) or to choose "A la carte" one or several dishes proposed in the menu.
Our "Simple & Gourmet" menu is available for lunch from Tuesday to Friday at a cost of 38€ per person.
Our Chef's menu, revisited with the seasons, at 52€ per person is available for lunch on Saturdays and public holidays and from Tuesday to Saturday for dinner.
Our restaurant is closed on Sundays and Mondays.
If you stay at the hotel, our Chef will propose you his nice summer menu for a dinner in your room or on the terrace.
Gourmet and simple Menu Season Menu
Do not hesitate to consult our menus regularly, as the dishes change according to the seasons and the availability of products
Infrmation and booking at +33(0) 5 46 93 50 99